Balsamic Bellissimo Chicken

🥘 Ingredients

• Tuscan Heat Spice
  1 tbsp
• balsamic glaze
  1 tsp
• black pepper
  1 tsp
• butter
  2 tbsp
• chicken cutlets
  10 oz
• chicken stock concentrate
  1 unit
• green beans
  12 oz
• lemon
  1 unit
• olive oil
• paper towels
• potatoes
  12 oz
• salt
  1 tsp
• water

🍳 Cookware

• baking sheet
• large pan
• small bowl
• large bowl

1. 

   1

   - Adjust rack to top position and preheat oven to 450 degrees. Wash and dry all produce (except green beans ). - Dice potatoes into 1/2-inch pieces. Toss on a baking sheet with a large drizzle of olive oil , 1/2 tsp Tuscan Heat Spice (you'll use more in the next step), salt , and black pepper . Roast on top rack until golden and crispy ⏱️ 20 minutes to ⏱️ 25 minutes . - 4 SERVINGS: Use 1 tsp Tuscan Heat Spice.

   green beans: 12 oz, potatoes: 12 oz, olive oil, Tuscan Heat Spice: 1 tbsp, salt: 1 tsp, black pepper: 1 tsp
2. 

   2

   - While potatoes roast, pat chicken cutlets dry with paper towels . Season all over with 1/2 tsp Tuscan Heat Spice (be sure to measure—we sent more in), salt, and pepper. - Heat a large drizzle of olive oil in a large pan over medium-high heat. Add chicken and cook until browned and cooked through, ⏱️ 5 minutes per side. Turn off heat; remove chicken from pan. - 4 SERVINGS: Use 1 tsp Tuscan Heat Spice. - TIP: Turn heat down if chicken starts to burn.

   chicken cutlets: 10 oz, paper towels
3. 

   3

   - While chicken cooks, zest lemon until you have 1/4 tsp; quarter lemon. - In a small bowl , combine chicken stock concentrate , half the balsamic glaze , and 1/4 cup water . - 4 SERVINGS: Zest lemon until you have 1/2 tsp. Use all the balsamic glaze and add 1/3 cup water.

   lemon: 1 unit, chicken stock concentrate: 1 unit, balsamic glaze: 1 tsp, water
4. 

   4

   - Add balsamic glaze mixture to the pan used for chicken over medium-high heat. Simmer until thickened ⏱️ 2 minutes . - Turn off heat and stir in 1 TBSP of the butter . Season with salt and pepper. - 4 SERVINGS: Use 2 TBSP butter.

   butter: 2 tbsp
5. 

   5

   - Pierce green bean bag with a fork; place bag on a plate. Microwave until tender ⏱️ 1 minutes . - Carefully transfer beans to a large bowl . Toss with 1 TBSP butter, lemon zest, and a squeeze of lemon juice. Season with salt and pepper. - TIP: No microwave? Use a separate bowl with a splash of water and steam until just tender ⏱️ 5-7 minutes .
6. 

   6

   - Divide chicken, potatoes, and green beans between plates. Drizzle chicken with balsamic glaze. Serve with remaining lime wedges on the side.